Wednesday, April 30, 2008

Curry rice


Today I made a Japanese popular food "Curry and rice". My parents are working till late so I had to serve a dinner.

Preparation; At first make rice with rice cooker. Next cut meat into bite size pieces and shake salt and pepper. Cut onion vertically cut halves into rough slices. And then peel potatos and carrots,cut in half and into triangular pieces.

How to make;Put oil and butter in to Frying-pan, turn on fire. Then add meat and fry it till surface is browned. Add onion, fry it till light-brown. Add carrots and potatos, fry. Then add water. Remove foam from surface while boiling. Boil till vegetables are soft. Turn off heat, put in breaked pastes. Again turn on fire and boil on a low fire till curry paste completly melt. Finaly put rice on dishes put curry on rice.

Wednesday, April 23, 2008

The Purpose of This Blog

The porpose of this bolg is to introduse the food that is eaten in present day by Japanese or what kind of food Japanese people like make and eat. So sometimes it's traditional and sometimes it's modern or unique. And it is includ my dishes or some restaurant information. And I want you to know how to make and eat. I hope that you enjoy interested in this blog.