Ingredients:Pieces of buri, Marinating sauce (tare): 1/2 cup soy sauce,1/2 cup mirin, 1/2 cup daikon oroshi (grated raddish).
Preparation:Wash fish. Pat dry. Mix Soy sauce and mirin. Marinate buri for 1 hour. Make tare sauce. Mix ingredients, boil, turn off heat.
How to make:First remove buri, drain excess liquid. Second place fish skin side up on cutting board to keep flat. Third skew sticks lengthwise into both sides of fish. Next pre-heat broiling net to prevent sticking. Then grill skin side down 1 minute on a medium fire.when cooked, turn over using skewers. Cook other side Brush on tare sauce about 3 times each side. Remove skewers. Place buri skin side down on plates.
It is little bit difficult and dangerous to skewing buri. So be careful to cook.
