Today's dish is a traditional especially in Kansai area. It is consisted of a pan-fried batter cake and various ingredients. I think toppings and batters tend to vary according to region but I just make a my home's basic one.
Ingredients:flour, egg, dashi, grated yamaimo, cabbage mirin, salt, sliced pork, squid, small shrimp, oil.
Preparation:Make batter...First in a bowl mix egg add yamaimo. Next add salt, a little mirin, then flour. Mirin removes the powdery taste. (Okonomiyaki mix can also be used. Just add egg and water.) Dice cabbage to 1-1.5 mm pieces. Cut pork about into 3 cm. pieces. Remove skin of squid and cut into small pieces. And also wash shrimp.
How to cook:First of all add cabbage and filling to batter. Pre-heat hot plate or fry pan. Second cover surface completely with oil. Then pour batter into a circle about 15-20 cm in diameter. Cook for about 5 minutes or until golden brown. Turn over with a spatula. Cook for about 5 min until completely cooked. Be careful not to overcook or burn and do not press down on it. Before eating you should put okonomiyaki sauce and mayonaisse on it.
5 comments:
Are you twenty?Oh, I am ninteen.
Okonomiyaki looks delicious!!!!!!
Oh I love okonomiyaki better than takoyaki!!
but it's quite expensive to eat it at okonomiyaki restaurant :(
Your recipe is easy to understand!
Looking at the picture, I came to eat okonimiyaki!!
I want to eat it now! I like yamaimo, so I'll try to cook it.
I want you to cook Takoyaki!!
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