Oyako donburi

Today I have to make a dinner because there are noone in my house. I don't know why. So I used some ingredients refrigerator.

Ingredients:cups cooked rice, chicken wings, onions, eggs, tsuyu (1 cup dashi , 2 Tablespoons of sugar, 4 Tablespoons of mirin , 6 Tablespoons of soy sauce)

Preparation:Leave skin on chicken wings, carve into bite size pieces. Peel onions, cut in half and into thin slices. Break eggs into a bowl with the tips of chopsticks, draw the letters Z on the bottom so that eggs don't foam. Make tsuyu mix.

How to make:First divide topping into four servings, make one by one. Second in a shallow pan put the soup for one person, heat up. Third spread the onions over the soup. On top of that, put the chicken meat. Cover the pan and simmer. When the chicken is cooked, pour the eggs slowly and evenly over a pair of chopsticks. With chopsticks, gently break up eggs further in order to absorb. Shake the pan so that it will not burn. Then put rice into bowls. When the mixture is 80% cooked spread mitsuba on top. Turn off the fire soon, so that mixture is not overcooked. And then put mixture on top of rice, gently. Done!!

I think it is easy to cook more than reading.