How to cook: Wash rice 30 minutes prior to cooking. First add rice to a large bowl full of water. Rice bran will be easy to remove by doing this. Second mix 2 or 3 times, discarding whitish water quickly to avoid bran odor. Third Wash rice in clockwise circular motion. Press down on rice once then discard water. Repeat 3 or 4 times. Strain rice, let it sit for 30 minutes. Then put rice in rice cooker. Add approximately 1.2 cups of water per cup of rice depending of desired firmness of rice.
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