Miso soup is traditional Japanese soup. It's consist of dashi and miso paste and many other ingredients. And today's soup is not instant.
Ingredients:7 g dried kelp (Hoshi wakame), 1/2 block tofu, 4 cups dashi (niboshi dashi), 80-90 g miso. (These are for 4 servings)
How to make:First soak kelp (wakame) in warm water, remove hard stems and rinse with water, strain with net and cut into bite size pieces. Next heat dashi without bringing it to a boil. Then smash miso through a net ladel into dashi, when it is about to boil remove foam rising on the top. Add wakame and then place tofu on palm, cut lengthwise and then into small pieces and slide into soup. When tofu floats to the top turn off heat.
1 comment:
I'm not good at cooking! You are great because you know how to make miso soup or other! Useful blog!! I learned from your blog.
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