Sukiyaki

image from: item.rakuten.co.jp/car-ni-val/029-001/

Ingredients: thinly sliced beef , onion, green onion, fresh shiitake mushrooms, itokonyaku, yaki-tofu, bag of fu, Beef lard, sake, sugar, soy sauce, konbu dashi, eggs

Preparation: 1. Cut beef into 5-6 cm strips. 2. Cut onion in half. 3. Cut green onion. 4. Remove stems from shiitake. 5. Boil itokonyaku and cut into an easy to eat size. 6. Cut yaki-tofu. 7. Soak fu in water.

How to cook: First heat pan or skillet. Second, briefly cook beef evenly on both sides. Third, add sake, sugar then soy sauce. Then add 1/2 of the ingredients except for the fu. When water level increases, add fu. If desired, put raw egg in small bowl. Dip sukiyaki in it. And eat it.