Yakitori

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Ingredients; chicken thigh, long green onions, sauce, Bamboo skewers.

Preparation; mix soy sauce, sake, ginger juice. And cut chicken into bite size pieces, marinate in sauce. Cut green onions into 2-3cm pieces.

How to cook; First remove chiken from sauce allow excess sauce to drain. Second alternately skew pieces of chicken then onion. Third boil remaining sauce. If desired, add a dash of sugar and crushed red pepper. Then grill on a low fire. Make sure it does not burn and the inside of the meat is well done before serving. Brush on sauce frequently while grilling.